Uni Espresso: A New Morning Ritual

Ready to take your coffee break to new heights?

Imagine starting your day with the rich, umami flavors of sea urchin, paired perfectly with the robust taste of freshly brewed espresso. This innovative combination is not only a culinary adventure but also a boost of energy to kickstart your day in a unique way.

Why Uni Espresso?

Rich in Nutrients: Sea urchin, or uni, is known for its high content of vitamins and minerals, including vitamin A, vitamin E, and zinc. When combined with the antioxidants found in coffee, Uni Espresso becomes a powerhouse of nutrients to fuel your morning.

Unique Flavor Profile: The creamy, briny notes of uni complement the bitter, bold flavors of espresso, creating a harmonious balance that’s both surprising and delightful.

Gourmet Experience: Elevate your daily routine with a touch of gourmet luxury. Uni Espresso is not just a drink; it’s an experience that brings a sense of indulgence to your mornings.

Tips for the Perfect Uni Espresso

• Quality Matters: Use the freshest uni you can find. High-quality sea urchin roe will have a bright, clean taste that’s essential for this recipe.
• Experiment: Adjust the amount of uni to suit your taste. Start with a smaller amount if you’re new to the flavor, and increase as you get accustomed to the unique taste.
• Pairing: Serve your Uni Espresso with a light, buttery pastry to complement the rich flavors of the drink.

Uni Espresso is more than just a coffee; it’s a new morning ritual that invites you to explore and savor the unexpected. Whether you’re a coffee connoisseur or an adventurous foodie, this drink promises to bring a fresh and exciting twist to your daily routine.

So next time you’re looking for a caffeine kick with a twist, don’t hesitate to try Uni Espresso. It’s a taste of the sea in every sip!

Uni Espresso

5.0 from 1 vote

Course: DrinksDifficulty: Easy

Servings

1

servings

Prep time

10

minutes

Cooking time

0

minutes

Cook Mode

Ingredients

• 1 Shot of high-quality espresso

• 1 Teaspoon Fresh uni (sea urchin “roe”)

• A pinch of sea salt (optional)

Instructions

• Prepare the Espresso: Brew a shot of your favorite espresso. Ensure it’s hot and freshly made.
• Blend with Uni: In a blender or using a hand mixer, blend the uni with the espresso until smooth. The heat of the coffee will slightly melt the uni, creating a creamy texture.
• Season: Add a pinch of sea salt to enhance the flavors, if desired.
• Serve: Pour the Uni Espresso into a small cup and enjoy immediately.
  

Notes