Tag: 1a
S’moyster for 60 dollar!
Enter the S'moyster, a bold and imaginative combination that fuses the classic beachside s'more with the sophisticated flavors of fresh oysters. This unconventional pairing...
Akutaq: Ice Cream with Seafood
Akutaq stands as a fascinating blend of traditional Inuit heritage and modern gastronomic exploration. Originally known as "Inuit ice cream," this dish is traditionally...
Seafood: A Survival Guide for the Winter Chill
Seafood might not be the first thing that comes to mind when thinking about a survival guide for winter. Typically, we lean towards heavy...
Using Fish Eyes for Snacks, Garnishes, and Cocktails!
Eating fish eyes is like embarking on a journey into unknown territory, a sort of culinary expedition. It's not for the faint of heart,...
Ultimate Fish Skin Chips – Top 10 Tips for Perfect Flavor!
Perfect as a festive snack or an exciting appetizer during the holiday season.
Affogato 2.0: A Salty Twist with Umami
In the ever-evolving world of culinary creativity, classic desserts are continually being reimagined to tantalize our taste buds in new and unexpected ways. One...