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The world is my oyster!

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Seafoodie -

The saying "the world is my oyster" beautifully encapsulates the journey of this extraordinary mollusk from ocean beds to dining tables across the globe....

Uni Espresso: A New Morning Ritual

Recipes

Seafoodie -

Elevate your daily routine with a touch of gourmet luxury.

Oyster Shooters: The Taste of the Sea in One Sip!

Drinks

Seafoodie -

Oyster shooters, a vibrant and exciting way to enjoy oysters, are gaining popularity among seafood enthusiasts and adventurous diners alike. Combining the briny freshness...

We extend our heartfelt gratitude to the Royal Ministry of Trade, Industry and Fisheries for their generous funding and support for the initial setup of this platform. Your contribution has been vital in helping us explore and celebrate innovative seafood experiences.

Blue Mussels and Sake: Tips for an Ideal Match

The Intriguing World of Fish Milt and the Elegance of Shirako

S’moyster for 60 dollar!

Akutaq: Ice Cream with Seafood

The world is my oyster!

The Delight of Fish Scales: Exploring a Surprising Ingredient

Peppermint Polkagris Sweets, White Chocolate, and Seaweed-Flavored Popcorn

Grilled Fish Tail with Coffee-Teriyaki Sauce

Using Fish Eyes for Snacks, Garnishes, and Cocktails!

Ultimate Fish Skin Chips – Top 10 Tips for Perfect Flavor!

Spotify: Take your seafood to the Next Level!

Fishwife; one of the buzziest brands in the emerging tinned seafood market

Anthony Bourdain: parts unknown.

Kim Werner: The Underwater Huntress of Hawaii

Heston Blumenthal: The Intersection of Science and Cooking

Cod Tongues in Arctic Norway!

Angulas: A Taste of Spanish Tradition and Luxury

The Rising Popularity of Sea Cucumbers

Palolo Worm: The Caviar of the South Pacific

Seafood: A Survival Guide for the Winter Chill

Cheers to bioluminescence!

“Nose to Tail”: Still one of the hottest trends!

Why Eating “Alien Species” Could Revolutionize Our Plates.

The Rise of Canned Sardines: From Pantry Staple to Culinary Star

Seafood Burgers: A New Wave of Flavor

Matcha and Seafood: A Culinary Fusion

Coffee and Seafood: A Practical Guide to Brewing Innovation

Gourmet Sustainability: Use Chocolate to Minimize Seafood Waste

Squid Game: Not Just a TV Show

Seafoodie Binge: Dive Into the Unexpected – Series Summary

The Delight of Fish Scales: Exploring a Surprising Ingredient

A Closer Look at Fish Eyes: From Taboo to Tabletop Delicacy

100% GOAT Recipes: The Ultimate Seafood Cookbook!

Uni Espresso: A New Morning Ritual

Coffee-Teriyaki Sauce: Transforming Seafood and Poke Bowls

The Intriguing World of Fish Milt and the Elegance of Shirako

Snack Club!

THANK YOU!