Macarons as an Unexpected Aperitif: Ink and Uni

Macarons, the delicate French confections known for their crisp shells and soft, chewy interiors, have long been celebrated as a sweet treat. Typically filled with buttercream, ganache, or fruit jam, they are a staple in patisseries and a favorite at tea time. However, a new trend is emerging that sees macarons transforming from a dessert to a sophisticated aperitif. Enter the world of savory macarons, where unexpected flavors create a delightful prelude to any meal.

The Savory Revolution

The concept of savory macarons might seem unusual, but it’s a natural extension of the culinary world’s ongoing exploration of sweet and savory combinations. These macarons maintain the same delicate texture and appearance as their sweet counterparts but are filled with ingredients that tantalize the palate with umami and salty notes. This innovative twist makes them perfect for serving as an elegant appetizer at dinner parties and special occasions.

Quick Hack

If you’re looking to make a macaron aperitif quickly, you can buy pre-baked macaron shells from a bakery or online. Instead of using squid ink, try adding a savory filling like smoked salmon and cream cheese, or even a dollop of caviar for a luxurious touch. This will save you time while still delivering a sophisticated and delicious appetizer.

Squid Ink Macarons with Sea Urchin Roe: A Gourmet Delight

One of the most intriguing and luxurious variations in this savory macaron revolution is the squid ink macaron filled with sea urchin roe. This combination brings together the deep, briny flavors of the ocean in a refined and sophisticated bite. The squid ink adds a striking black hue to the macaron shells, while the sea urchin roe provides a creamy, umami-rich filling that delights the senses

Serving Suggestions

Savory macarons like the squid ink and sea urchin roe variety are perfect for serving as an elegant appetizer. Here are a few tips for presenting them:

1. Plating: Arrange the macarons on a sleek platter garnished with edible flowers or seaweed for an oceanic theme.
2. Pairing: Serve with a glass of dry Champagne or a crisp white wine, which complements the umami flavors and adds to the luxurious experience.
3. Garnish: Add a small dollop of caviar or a tiny sprig of fresh dill on top of each macaron for an extra touch of sophistication.

Bon appétit, or should we say, bon voyage!

Squid Ink Macarons with Sea Urchin Uni

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Course: Appetizers, Sides

Servings

15

servings

Prep time

45

minutes

Cooking time

20

minutes

The recipe provided makes approximately 20-24 macarons, depending on the size you pipe them. Each macaron is made up of two shells, so this would result in about 40-48 individual shells.

Cook Mode

Ingredients

• Ingredients for Macaron Shells:

• 110 g almond flour

• 200 g powdered sugar

• 100 g egg whites (about 3 large eggs), aged overnight at room temperature

• 30 g granulated sugar

• 1 -2 teaspoons squid ink

• Ingredients for Sea Urchin Roe Filling:

• 100 g cream cheese, softened

• 50 g mascarpone cheese

• 60 g fresh sea urchin roe (uni)

• Salt to taste

• Lemon zest (optional)

Directions

• Prepare the Macaron Shells:
• Sift Together: Sift the almond flour and powdered sugar together into a large bowl.
• Whip Egg Whites: In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form. Add the squid ink and mix until fully incorporated.
• Combine: Gently fold the almond flour mixture into the egg whites until the batter flows like lava when lifted with a spatula. This is known as the macaronage process.
• Pipe: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper or a silicone mat.
• Rest: Let the piped macarons rest at room temperature for about 30-60 minutes, or until they form a skin and are no longer sticky to the touch.
• Bake: Preheat the oven to 150°C (300°F). Bake the macarons for 15-18 minutes, rotating the tray halfway through baking. Let cool completely before removing from the baking sheet.
• Prepare the Filling:
• Mix: In a bowl, combine the cream cheese and mascarpone cheese until smooth.
• Fold: Gently fold in the sea urchin roe and add a pinch of salt to taste. For a hint of brightness, you can add a little lemon zest.
• Assemble the Macarons:
• Pair: Match macaron shells of similar size.
• Fill: Using a piping bag, pipe a small amount of the sea urchin filling onto one macaron shell and top with another shell to create a sandwich.
• Chill: Allow the assembled macarons to rest in the refrigerator for at least 24 hours to let the flavors meld and the texture to set.

Notes

• If you’re looking to make a macaron aperitif quickly, you can buy pre-baked macaron shells from a bakery or online. Instead of using squid ink, try adding a savory filling like smoked salmon and cream cheese, or even a dollop of caviar for a luxurious touch. This will save you time while still delivering a sophisticated and delicious appetizer.