Recipes
- All Bake Barbeque Drinks From cans Leftovers Low trophy Pickle Raw Sweets
  
  Blue mussels in a can: A quiet staple worth rediscovering
  
  Blue Mussels and Sake: Tips for an Ideal Match
  
  00:04:29
  
  The Intriguing World of Fish Milt and the Elegance of Shirako
  
  S’moyster for 60 dollar!
  
  Akutaq: Ice Cream with Seafood
  
  The world is my oyster!
  
  00:06:59
  
  The Delight of Fish Scales: Exploring a Surprising Ingredient
  
  Peppermint Polkagris Sweets, White Chocolate, and Seaweed-Flavored Popcorn
  
  Grilled Fish Tail with Coffee-Teriyaki Sauce
  
  Using Fish Eyes for Snacks, Garnishes, and Cocktails!
Podcast
- Spotify: Take your seafood to the Next Level!
  
  Fishwife; one of the buzziest brands in the emerging tinned seafood market
  
  Anthony Bourdain: parts unknown.
  
  Kim Werner: The Underwater Huntress of Hawaii
  
  Heston Blumenthal: The Intersection of Science and Cooking
Travel
- 00:06:31
  
  Cod Tongues in Arctic Norway!
  
  00:06:32
  
  Angulas: A Taste of Spanish Tradition and Luxury
  
  00:10:36
  
  The Rising Popularity of Sea Cucumbers
  
  00:03:42
  
  Palolo Worm: The Caviar of the South Pacific
  
  Seafood: A Survival Guide for the Winter Chill
Trends
- 00:00:13
  
  Cheers to bioluminescence!
  
  “Nose to Tail”: Still one of the hottest trends!
  
  Why Eating “Alien Species” Could Revolutionize Our Plates.
  
  00:03:03
  
  The Rise of Canned Sardines: From Pantry Staple to Culinary Star
  
  Seafood Burgers: A New Wave of Flavor
1+1=3
- Matcha and Seafood: A Culinary Fusion
  
  Coffee and Seafood: A Practical Guide to Brewing Innovation
  
  Gourmet Sustainability: Use Chocolate to Minimize Seafood Waste
E-guides
- Squid Game: Not Just a TV Show
  
  Seafoodie Binge: Dive Into the Unexpected – Series Summary
How to
- 00:06:59
  
  The Delight of Fish Scales: Exploring a Surprising Ingredient
  
  00:00:43
  
  A Closer Look at Fish Eyes: From Taboo to Tabletop Delicacy
#seafoodgoats
- 100% GOAT Recipes: The Ultimate Seafood Cookbook!

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KAI - the Salty Gourmand

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KAI - the Salty Gourmand

From cans

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