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  • Recipes
    • AllBakeBarbequeDrinksFrom cansLeftoversLow trophyPickleRawSweets

      Blue mussels in a can: A quiet staple worth rediscovering

      Blue Mussels and Sake: Tips for an Ideal Match

      00:04:29

      The Intriguing World of Fish Milt and the Elegance of Shirako

      S’moyster for 60 dollar!

      Akutaq: Ice Cream with Seafood

      The world is my oyster!

      00:06:59

      The Delight of Fish Scales: Exploring a Surprising Ingredient

      Peppermint Polkagris Sweets, White Chocolate, and Seaweed-Flavored Popcorn

      Grilled Fish Tail with Coffee-Teriyaki Sauce

      Using Fish Eyes for Snacks, Garnishes, and Cocktails!

  • Podcast
    • Spotify: Take your seafood to the Next Level!

      Fishwife; one of the buzziest brands in the emerging tinned seafood market

      Anthony Bourdain: parts unknown.

      Kim Werner: The Underwater Huntress of Hawaii

      Heston Blumenthal: The Intersection of Science and Cooking

  • Travel
    • 00:06:31

      Cod Tongues in Arctic Norway!

      00:06:32

      Angulas: A Taste of Spanish Tradition and Luxury

      00:10:36

      The Rising Popularity of Sea Cucumbers

      00:03:42

      Palolo Worm: The Caviar of the South Pacific

      Seafood: A Survival Guide for the Winter Chill

  • Trends
    • 00:00:13

      Cheers to bioluminescence!

      “Nose to Tail”: Still one of the hottest trends!

      Why Eating “Alien Species” Could Revolutionize Our Plates.

      00:03:03

      The Rise of Canned Sardines: From Pantry Staple to Culinary Star

      Seafood Burgers: A New Wave of Flavor

  • 1+1=3
    • Matcha and Seafood: A Culinary Fusion

      Coffee and Seafood: A Practical Guide to Brewing Innovation

      Gourmet Sustainability: Use Chocolate to Minimize Seafood Waste

  • E-guides
    • Squid Game: Not Just a TV Show

      Seafoodie Binge: Dive Into the Unexpected – Series Summary

  • How to
    • 00:06:59

      The Delight of Fish Scales: Exploring a Surprising Ingredient

      00:00:43

      A Closer Look at Fish Eyes: From Taboo to Tabletop Delicacy

  • #seafoodgoats
    • 100% GOAT Recipes: The Ultimate Seafood Cookbook!

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00:01:41

Filleting Halibut | Ole Martin’s Cooking Tips

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00:00:50

Cultured Butter Cured in Kombu

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00:02:50

Bigger spleens to hunt underwater

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00:01:23

Dry-Cure For Perfect Fish

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00:00:48

Whole cod fish & chips

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00:02:47

The World’s Hardest Food

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Snack Club!


Elevate your binge-watching with delicious seafood snacks! Each month, get an exclusive recipe inspired by 2024's hottest trends and series like "Stranger Things" and "The Last of Us."

🎬 Monthly Recipes: Trendy seafood snacks. 

📝 Easy Instructions: Step-by-step guides. 

🎉 Perfect Pairings: Fun tips for your favorite shows.

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S’moyster for 60 dollar!

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We extend our heartfelt gratitude to the Royal Ministry of Trade, Industry and Fisheries for their generous funding and support for the initial setup of this platform. Your contribution has been vital in helping us explore and celebrate innovative seafood experiences.

Blue mussels in a can: A quiet staple worth rediscovering

Uni Espresso: A New Morning Ritual

Coffee-Teriyaki Sauce: Transforming Seafood and Poke Bowls

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