Subscribe
Subscribe
shorts

Filleting Halibut | Ole Martin’s Cooking Tips

Seafoodie
By Seafoodie

Sharing is Caring

Previous article
Cultured Butter Cured in Kombu
Next article
S’moyster for 60 dollar!

Related Posts

Using Fish Eyes for Snacks, Garnishes, and Cocktails!

Eating fish eyes is like embarking on a journey...

Ultimate Fish Skin Chips – Top 10 Tips for Perfect Flavor!

Perfect as a festive snack or an exciting appetizer during the holiday season.

Akutaq: Ice Cream with Seafood

Akutaq stands as a fascinating blend of traditional Inuit...

“Nose to Tail”: Still one of the hottest trends!

The days of boring fillets are over; it's time to embrace the whole fish and unleash culinary possibilities.

Uni Espresso: A New Morning Ritual

Elevate your daily routine with a touch of gourmet luxury.

Oyster Shooters: The Taste of the Sea in One Sip!

Oyster shooters, a vibrant and exciting way to enjoy...
We extend our heartfelt gratitude to the Royal Ministry of Trade, Industry and Fisheries for their generous funding and support for the initial setup of this platform. Your contribution has been vital in helping us explore and celebrate innovative seafood experiences.

People & Planet Positive
2024 © Seafoodie.no
All rights reserved.